environment
Are we witnessing evolution in real time?
Creating more neural circuits through visual landmarking not only benefits your spatial orientation, it could keep Alzheimer’s disease at bay.
When it comes to leadership, we’re quite picky on who we let govern us.
▸
6 min
—
with
Techno-fixes will not get us where we need to be to stop the effects of climate change.
It makes no “makes no economic or energy sense.”
Cornell University researchers propose using biology to transform the storage of sustainable energy.
Where would you go if you could go anywhere?
Hearing-related problems are on the rise.
All life as we know it relies on carbon and water. But researchers speculate this doesn’t have to be the case.
Alternative meats are finally hitting the mainstream.
One often-neglected result of climate change is ocean acidification. If this process continues, we may start to see fewer fish and more jellyfish.
“Earth” features about 30 of the biggest names in entertainment.
That’s the strategy behind a program being tested in one Indiana school district.
Beefless meat enters the mainstream.
Can sensitive coral reefs survive another human generation?
▸
3 min
—
with
The Bill Gates-backed venture promises to remove CO2 from the atmosphere at a rate of under $100 per tonne.
The sea levels across New York are estimated to rise between 18 and 50 inches by 2100.
Scientists discovered microbes that have lived on Earth for millions of years.
Disney, one of world’s largest entertainment companies, doubles down on its environmental plan.
New statistical analyses show that human-driven climate change is a virtual certainty.
The cost-effective method could revolutionize how we remove carbon from the atmosphere, particularly in regard to climate change.
The Megachile pluto is about four times the size of a honeybee.
“Our findings are not good news,” says Brendan Godley, of the University of Exeter.
Climate change is a dire threat, perhaps it is time to put the people who created and denied the problem on trial?
Experts say global warming is no longer some future worry. It’s already here.
Despite tens of millions of dollars pouring into new technologies, a ‘clean’ burger remains elusive.