Healthy Brazilian Diet Sees Food as Social, Unprocessed

While Brazil may not have the scientific muscle of American research institutions, its dietary guidelines are remarkably more consistent.

Rather than emphasize the consumption or avoidance of certain nutrients, as the American system does, Brazil recommends learning how to cook, sharing meals with friends, and being skeptical of food advertising.

Above all, Brazil recommends eating minimally processed foods “mainly of plant origin,” which are the basis for diets that are nutritious, delicious, appropriate, and supportive of socially and environmentally sustainable food systems.

The South American nation’s approach is receiving praise from prominent American food scholars such as Marion Nestle at her blog Food Politics. Nestle is a professor of Nutrition, Food Studies, and Public Health at New York University.

In her Big Think interview, Nestle echoes the Brazilian guidelines by explaining that focusing on individual foods or food groups is more often a result of industry advertising and food fads than actual nutrition:

“I think about food in categories. … I can’t think of a single food that – a single, single food, that is absolutely essential. If you look at human diets across the entire world, you see the diets vary enormously and dependent on what’s available locally. So, the whole business about, you need to eat this food or you shouldn’t eat that, that’s all about marketing. It’s not about health.”