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The fact that foodies so often construct their pursuit of rarified taste to be an environmentally and socially responsible act only intensifies the ugly paradox at the core of the movement.
“The age of plastic, disposability and consumerism was an artefact of overproduction in the oil industry. Higher prices and harder access will usher in a different age,” says Andrew Simms.
I’ve enjoyed the week. I’ll continue to watch for comments and respond to them for a week or so. And I’m sure I’ll be back regularly to the blog. My […]
How much technology does a school need and how does a school leader ensure that the right technology is in place?   Well, those are a couple of tough questions but […]
Yesterday, I talked a little about how visionary leadership is essential in leading the way to the schools we need with technology, teaching, and learning being comprehensive and cohesive.  The […]