Vegans and vegetarians often have nutrient deficiencies and lower BMI, which can increase the risk of fractures.
Everyone in the United States will soon have a chance to try plant-based burgers.
The McVegan is a real thing... in a tiny small town test market, that is. But what are customers saying? And will it be available to everyone soon?
A new study shows how one dietary change in the U.S. could make a 46%-plus dent in greenhouse gas reductions.
Methane gases from livestock production is contributing to the acceleration of global warming. Is a plant-based diet a smart way for individuals to curb the effects of climate change?