Search
National Parks have long been a staple of American wildlife conversation. Why not have some underwater?
The Middle East isn’t just the geographic center of the planet. With so much activism on different sides regarding the region, particularly with regard to the Arab-Israeli conflict recently stoked […]
The new book "Lost Cities, Ancient Tombs" documents 100 archaeological discoveries that changed the world.
In this excerpt from "Tales of Militant Chemistry," Alice Lovejoy exposes how the need for uranium during WWII led the Allied governments to turn a blind eye to colonial exploitation.
Historians Alexandra Churchill and Nicolai Eberholst reexamine the pivotal conflict from a grassroots perspective.
Fears of celestial collisions — and calculations of their likelihood — go back to the very origins of modern science itself.
Matt Strassler's journey into fundamental physics culminates in a brilliant explanation of the Higgs field. Enjoy this exclusive interview.
"We’re acting more like fans of a football team going to a game than a banker carefully choosing investments."
An excerpt from renowned neuropsychologist Nicholas Humphrey’s book “Sentience: The Invention of Consciousness.”
Driven by a childhood marked by war and environmental devastation, Dyhia Belhabib developed an innovative technology to combat illegal fishing.
"Values emphasizing tolerance and self-expression have diverged most sharply, especially between high-income Western countries and the rest of the world."
Esperanto was intended to be an easy-to-learn second language that enabled you to speak with anyone on the planet.
"I grew up in New Jersey in the 1970s and that experience gave me everything I needed to become a skeptic."
The tonal Native American language differentiates words based on pitch and makes Spanish conjugation look like child’s play.
To this day, one cult believes that Lemuria was real, and that its people left us the sacred wisdom to revive their advanced civilization.
Spicy foods are enjoyed the world over, but scientists don't know why people partake in culinary masochism.