Wired editor Frank Rose comes to Big Think tomorrow to discuss the changing landscape of media, entertainment and advertising. Post your questions for him here. With over 30 years in […]
The Frankenstein metaphor that opponents of genetically modified food use to promote their fears is more apt than they realize. Yes, the monster is an unnatural life form created […]
I wrote a short post on Thursday suggesting that whether you’re a fan or a sworn enemy of the surveillance state, you’d be wrong to condemn the pending prosecution of […]
Author Francine Prose uncovers some unexpected things about the young diarist—most notably that her diary wasn’t a diary at all, but a heavily edited and re-written memoir.
Interview with Jason Silva by Frank Rose One afternoon recently I spent a couple of hours with Jason Silva, the longtime Current TV host who’s been making much-talked-about micro-videos about the […]
Most cities reeked of death, defecation, and industrial waste. Still, focusing only on stench means turning a blind eye (or nose) to the many other smells that helped shape human history.
Fear is one of the oldest and most powerful emotions known to man, so it should come as no surprise that horror stories are as old as storytelling itself.
Without these two elements, we’re doomed to fail. In this day and age, it’s virtually impossible to have sufficient expertise to figure out what the complete, comprehensive, scientifically validated truth surrounding […]
Israeli food-tech company DouxMatok (Hebrew for "double sweet") has created a sugary product that uses 40 percent less actual sugar yet still tastes sweet.